Stephanie cooks: Chicken and dumplings

I cooked.

It's a miracle.

You may wonder why I haven't posted any "Stephanie cooks" lately.  Well, that's simply because I haven't cooked.  I'm completely serious.  I can't even remember the last time I cooked an actual meal.

I figured the best way to ease myself back into regular cooking would be with my crock pot.  Yesterday was the inaugural meal and it was a huge hit!  So huge that I have meal #2 in the crock pot right now.

Crock Pot Chicken and Dumplings

Source: bubblecrumb.com via THEStephanieG on Pinterest

What you need:

• 4-6 boneless skinless chicken breasts
• 2 tablespoons butter
• 2 cans cream of chicken soup
• 1 can chicken broth
• 1 onion, diced (I only used half an onion)
• 1 tablespoon dried parsley
• 4 refrigerator biscuits

How you make it:

1. Place chicken in crock pot.
2. Add butter, soups, onion and parsley.
3. Cook on high for 4-6 hours or low for 8-10 hours.
4. Once cooking time has elapsed, take a fork and shred the chicken.
5. Cut the biscuits into pieces and add to crock pot.
6. Continue to cook for 30-45 minutes, or until biscuits are cooked through.

This was so good and so easy!  Joey took one bite and about fell out of his chair it was so good!

When I was typing the recipe just now, I realized that I only added 1 can of cream of chicken soup.  About halfway through the cooking I started to think that it wasn't soupy enough, so I added another can of chicken broth.  Oops!  I suppose it would have been fine if I had added the correct amount of soup in the first place.

Also, I only used half of an onion.  Even with that, I was worried that it would be to oniony but it turned out great!

Yay for crock pot meals!